Arroz de Pato: Que Marravilha!.
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Tags: arroz de pato, Nelson Luiz Pereira, sommelier, vinho sem segredo
This entry was posted on 11 de Agosto de 2014 at 11:04 AM and is filed under aves, Enogastronomia, Harmonização, Portugal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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